vegan / gluten free / oil free / refined sugar free
About these cookies
What’s better than a cookie that’s healthy enough to eat for breakfast, lunch or a snack?! These healthy banana oatmeal breakfast cookies include two fruits. They comes together in one bowl and are made with only 7 simple ingredients. My favorite way to eat them is warm right out of the oven with a glass of milk.
Kitchen essentials
- A mixing bowl
- A baking sheet
- A silicone mat. Recommended, but not necessary. The silicone mat makes oil-free cooking super clean and easy. If you don’t have one, I recommend lightly greasing your baking sheet.
Substitutions
- Medjool dates: can be substituted with chocolate chips or nuts like walnuts or pecans. I like to use dates for the added sweetness and fiber.
- Creamy peanut butter: can be substituted with equal amounts of nut or seed butter of your choice.
If you like these healthy banana oatmeal cookies, here are some of my other favorite oat-based recipes to try:
Nutrition Facts
16 servings per container
Serving Size1 servings
Calories116
- Amount Per Serving% Daily Value *
- Total Fat
4.7g
8%
- Saturated Fat 1.0g 5%
- Trans Fat 0.0g
- Cholesterol 0.0mg 0%
- Sodium 38.9mg 2%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
17.4g
6%
- Dietary Fiber 1.8g 8%
- Sugars 10.5g
- Protein 2.8g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.