Mango Lassi

Mango lassi is a traditional Indian drink with a yogurt base, attributing to it’s creamy milkshake-like consistency. Sweet mango paired with coconut and notes of cardamom make this mango lassi absolutely delicious. 

• A blender or food processor. I have been using a Ninja blender for years and it works as good now as it did on the first day.

• Vanilla yogurt: any plain or vanilla yogurt will work. You could also omit the yogurt completely, but the drink won’t be as creamy or nutritious.
• Coconut milk: any nondairy milk will work but I love the signature coconut flavor in this mango lassi. I recommend using full-fat coconut milk for it’s richness.
• Pure maple syrup: can be substituted for agave nectar, date syrup, cane sugar or coconut sugar or can be omitted completely.

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