gluten free / refined sugar free
About this honey mustard dressing
If you couldn’t tell by now, I love making dressings and dips from scratch to avoid all the additives in store-bought dressing. I’m a huge advocate of always having at least one dressing/dip in your fridge at all times. This easy honey mustard dressing can go with so many dishes – on a salad, with chicken tenders, pork or salmon, on burgers or in a power bowl. And it’s likely you already have everything you need, making it much more affordable.
Kitchen essentials
- A small mixing bowl
- A small whisk (a fork or spoon will also do)
- A storing container like a mason jar
Substitutions
- Dijon mustard: stone ground or whole grain mustard can be used in place of dijon for a tangier taste.
- Honey: can be substituted for another liquid sweetener like pure maple syrup.
- Lemon juice: can be substituted for white vinegar.
If you like this easy honey mustard dressing, I think you will like some of my other classic dressing recipes:
Nutrition Facts
8 servings per container
Serving Size1 servings
Calories112
- Amount Per Serving% Daily Value *
- Total Fat
7.2g
12%
- Saturated Fat 0.7g 4%
- Trans Fat 0.0g
- Cholesterol 9.9mg 4%
- Sodium 294.2mg 13%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
12.2g
5%
- Dietary Fiber 0.4g 2%
- Sugars 11.6g
- Protein 0.5g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
