– vegan – oil free – refined sugar free – nut free – soy free – grain free – gluten free – Low fat –
i may be biased, but this is the best vegan ranch i’ve ever had! I’ve hunted high and low for a store-bought ranch that I love since going vegan, and have yet to find one. This one is so easy to make and requires no fancy equipment, so I like to prepare a quick batch to use for the week. It’s nut free, soy free, and oil free yet sooo thick and creamy.
Some ways to use this vegan ranch:
- Salads
- Veggie dip
- Buffalo cauliflower wings
- Crispy potato latkes
- Loaded tater tots
- Veggie burgers/sandwiches
- Vegan BLT sandwich
Cooking essentials:
- A mixing bowl
- A whisk
Substitutions:
- Nondairy yogurt: you can use any nondairy yogurt that is plain and unsweetened. I used cashew-based yogurt, but you can also use coconut yogurt for a nut-free option.
- Dried chives, dill and parsley: you can substitute with the same amount of fresh herbs.
- White vinegar: you can substitute with the same amount of apple cider vinegar or any other vinegar of your choosing.
- Pure maple syrup: you can substitute with agave nectar, coconut sugar or table sugar.
Nutrition Facts
6 servings per container
Serving Size1 servings
Calories38
- Amount Per Serving% Daily Value *
- Total Fat
1.8g
3%
- Saturated Fat 1.6g 8%
- Sodium 207mg 9%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
5.7g
2%
- Dietary Fiber 0.8g 4%
- Sugars 2.5g
- Protein 0.3g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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