Gluten Free / Grain Free / Refined Sugar Free
About this beef enchilada soup
This beef enchilada soup is the perfect combination of Mexican-inspired sweet and spice. It’s an easy meal that can be thrown into the crock-pot/slow cooker in just a few minutes and forgotten! Plus it has everything that makes a meal complete:
- Micronutrients and unrefined carbs from the green peppers and potatoes.
- Protein from the beef.
- Healthy fats from the coconut milk.
I like to enjoy my enchilada soup with a slice of sourdough.
Kitchen essentials
- A crockpot/slow cooker. That’s it!
Substitutions
- Red potatoes: I prefer red potatoes for this meal, but I imagine any potato would work the same. I haven’t tried any other varieties, but if you try something else, I would love to know how it worked out!
- Green bell peppers: can be substituted for any variety of sweet bell peppers.
- Beef chuck: beef chuck and stew meat can be used interchangeably. I have also made this soup with browned ground beef, and though it was delicious, I prefer the beef chuck. You could really use a variety of meats here.
If you like this creamy beef enchilada soup, I think you will love some of my other favorite Mexican-inspired dishes:



Nutrition Facts
6 servings per container
Serving Size1 servings
Calories694
- Amount Per Serving% Daily Value *
- Total Fat
35.6g
55%
- Saturated Fat 20.0g 100%
- Trans Fat 1.0g
- Cholesterol 119.5mg 40%
- Sodium 741mg 31%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
46.7g
16%
- Dietary Fiber 7.3g 30%
- Sugars 12.5g
- Protein 47.5g 95%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.