About this roasted peach lemonade
This drink screams summer and it is such a treat to drink on a hot day. It’s perfectly sweet, refreshing and thirst-quenching. You can make it and keep it in the fridge for about a week, but it is also a great drink to bring to the next family BBQ.
Why roast the peaches?
Roasting intensifies the natural sugars in peaches, making them even sweeter and softer. Once they come out of the oven, they taste like peach ring gummies that make me nostalgic for childhood.


Kitchen essentials
- A baking sheet
- Measuring cups + spoons
- A small bowl
- A small saucepan
- A blender
- A large pitcher (I used a 64 oz mason jar)
- A wooden spoon
Substitutions
Cane sugar: can be substituted for any white sugar. I don’t recommend using brown sugar as it will change the color of the roasted peach lemonade.




Nutrition Facts
8 servings per container
Serving Size1 servings
Calories191
- Amount Per Serving% Daily Value *
- Total Fat
0.38g
1%
- Saturated Fat 0.0g 0%
- Trans Fat 0.0g
- Cholesterol 0.0mg 0%
- Sodium 0.54mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
50.5g
17%
- Dietary Fiber 0.0g 0%
- Sugars 47.0g
- Protein 1.1g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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