Why this potato salad with bacon is healthier than your typical potato salad
A good potato salad is a must-have for summer. A potato salad with bacon is even better. The problem with potato salad these days are the poor quality mayonnaise they are made with. I use my homemade mayo recipe for this potato salad, made with pure avocado oil and free-range egg yolks. You won’t find that at the grocery store. Mayo is pretty easy to make at home, with just 5 simple ingredients.
If you’re running short on time, my best recommendation for store-bought mayo is Chosen Foods avocado-based mayo, which shares similar ingredients to my homemade mayo.
Kitchen essentials
- A potato peeler
- A large pot
- A knife + a cutting board
- A baking sheet
- A mixing bowl
- A large serving bowl
Substitutions
Homemade mayo: if you’re running short on time, my best recommendation for store-bought mayo is Chosen Foods avocado-based mayo, which shares similar ingredients to my homemade mayo.
Yukon Gold potatoes: can be substituted for russet potatoes.
Fresh dill: each tablespoon of fresh dill can be substituted for 1 teaspoon of dried dill.





Nutrition Facts
16 servings per container
Serving Size1 servings
Calories391
- Amount Per Serving% Daily Value *
- Total Fat
30.0g
47%
- Saturated Fat 5.4g 27%
- Trans Fat 0.04g
- Cholesterol 58.1mg 20%
- Sodium 833.6mg 35%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
18.6g
7%
- Dietary Fiber 1.6g 7%
- Sugars 1.3g
- Protein 11.7g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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