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June 21, 2022

Strawberry Rhubarb Crisp – Flourless + Gluten Free

by Slow Down Company

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gluten free / flourless

Baking essentials
  • A 9 or 10 inch pie dish or similar sized baking dish
  • A mixing bowl
Substitutions
  • Cornstarch: can be substituted for equal amounts of arrowroot powder
Strawberry rhubarb crisp
Strawberry rhubarb crisp
Strawberry rhubarb crisp
Strawberry rhubarb crisp
Strawberry rhubarb crisp
Strawberry Rhubarb Crisp (GF)
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Strawberry Rhubarb Crisp (GF)

Recipe by Vita Pura Health Course: DessertsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • For the filling:
  • 1 lb. strawberries, diced (2 1/2 cups)

  • 1 1/2 cups rhubarb, diced

  • 1 tbsp fresh lemon juice

  • 1/4 cup honey, pure maple syrup, or sugar

  • 3 tbsp cornstarch

  • For the crisp topping:
  • 1 3/4 cup old-fashioned rolled oats (GF optional)

  • 3/4 cup brown sugar

  • 8 tbsp melted butter

  • 1/2 tsp salt

  • 1 tsp pure vanilla extract

Directions

  • Preheat oven to 350 F.
  • Prepare the strawberry rhubarb filling. In a large mixing bowl, combine all the ingredients for the filling. Layer the base evenly in your baking dish, leaving all the liquid behind in the mixing bowl.*
  • Prepare the crisp topping. Combine all the ingredients for the crisp topping in your mixing bowl. Evenly spread the topping over your filling in the baking dish.
  • Bake until the topping is nicely browned, about 25 to 30 minutes. Remove the pie dish from the oven and allow to cool slightly before serving. I like to serve with vanilla ice cream or whipped cream. Enjoy!

Notes

  • *The more ripe your fruit is, the more liquid you’ll likely have.

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Nutrition Facts

6 servings per container

Serving Size1 servings


Calories429

  • Amount Per Serving% Daily Value *
  • Total Fat 17.9g 28%
    • Saturated Fat 10.2g 51%
    • Trans Fat 0.6g
  • Cholesterol 40.7mg 14%
  • Sodium 209.8mg 9%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 65.4g 22%
    • Dietary Fiber 4.8g 20%
    • Sugars 39.2g
  • Protein 4.4g 9%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    1 comment

    • Anonymous
      July 10, 2020
      nice combo of sweet and tart. I liked mine with a little vanilla ice cream
    Comments are closed.

    Bianca Soucy, Certified Health Coach

    me

    Hey there! I’m Bianca. I have a passion for creating simple, yet nourishing meals with local and seasonally available ingredients. I’m always dreaming of a slow, easy-going lifestyle – one where a homecooked meal can bring us all together. You can learn more about me by clicking here.

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