Single-Serve Chocolate Mug Cake

– Vegan – Gluten free – Grain free – Oil Free – refined sugar free –

This one is for the chocolate lovers! And those of us that like super simple and quick recipes, so we get our chocolate exActly when we want it 🙂 It’s so moist, ready in less than 5 minutes and uses only 7 simple ingredients. It really is the perfect late night treat!

If you like this single-serve mug cake, here are some other fun ones you can try!

• Gingerbread mug cake
• Blueberry and vanilla mug cake
• Peanut butter mug cake
• Pumpkin spice mug cake
• Banana bread mug cake

Cooking essentials:

• A microwave
• A microwave-safe ramekin or mug

Substitutions:

• Almond flour: I have not tried any other type of flour in this recipe, so I can’t attest to how it would turn out. If you try something different, I would love to know how it worked in the comments!

Single-Serve Chocolate Mug Cake

Recipe by Slow Down Company Course: DessertsDifficulty: Easy

Servings

1

servings

Prep time

3

minutes

Cooking time

1

minute

Total time

0

minutes

Ingredients

• 1/4 cup almond flour

• 2 tbsp applesauce, unsweetened

• 1 tbsp maple syrup

• 1 tbsp peanut butter

• 1 tbsp cacao powder

• 1/2 tsp baking powder

• Chocolate chips (optional)

Directions

• Mix all ingredients together in a microwave-safe mug or ramekin.
• Microwave for 45-60 seconds. You will know it’s done when the center does not look gooey. Enjoy immediately!

Notes

• This recipe makes 1 serving. Nutrition label is based on 2 tbsp of chocolate chips.

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