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May 23, 2022

Pulled Pork Chili – Slow Cooker Recipe

by Slow Down Company

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gluten free 

Chili Peppers by Heat (Scoville Scale)

Pepper TypeScoville Heat Scale
Caroline Reaper1,400,000 – 2,200,00
Trinidad Scorpion Pepper1,200,000 – 2,000,000
Ghost Pepper855,000 – 1,041,427
Chocolate Habanero Pepper425,000 – 577,000
Red Savina Habanero Pepper350,000 – 577,000
Fatali Pepper125,000 – 325,000
Habanero Pepper100,000 – 350,000
Scotch Bonnet100,000 – 350,000
Thai Pepper50,000 – 100,000
Cayenne Pepper30,000 – 50,000
Tabasco Pepper30,000 – 50,000
Serrano Pepper10,000 – 23,000
Hungarian Pepper5,000 – 10,000
Jalapeno Pepper2,500 – 8,000
Poblano Pepper1,000 – 1,500
Anaheim Pepper500 – 2,5000
Pepperoncini100 – 500
Bell Pepper0
Kitchen essentials
  • A slow cooker
  • A large skillet or cast iron pan
Substitutions
  • Potatoes: you can use any potatoes. I used red potatoes.
  • Brown sugar: can be substituted for other sweeteners like maple syrup.
  • Bone broth: can be substituted for any broth. I use Kettle and Fire because they are organic and grass-fed
Other recipes you’ll love
  • Creamy beef enchilada soup
  • The best roasted garlic tomato soup – made with fresh tomatoes
  • Butternut squash soup
Pulled Pork Chili
Pulled Pork Chili
Pulled Pork Chili
Pulled Pork Chili
Pulled Pork Chili
Pulled Pork Chili - Slow Cooker Recipe
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Pulled Pork Chili – Slow Cooker Recipe

Recipe by Slow Down Company Course: Main DishesDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Slow cook time

8

hours 
Total time

8

hours 

15

minutes

Ingredients

  • 4 lbs. pork butt or shoulder, bone-in (less if using boneless)

  • 6 slices bacon

  • 1 sweet onion, finely chopped

  • 1.5 lbs potatoes, peeled and diced into 1/2 inch pieces

  • 1 chili pepper, diced (I used poblano)

  • 28 oz. diced tomatoes

  • 28 oz. crushed tomatoes

  • 1 cup bone broth

  • 2 tbsp brown sugar

  • 1 tsp of the following: salt, pepper, garlic powder, onion powder, cumin, and dried oregano

  • 1 tbsp chili powder

  • optional toppings: sour cream, cilantro and sliced jalapenos

Directions

  • Cook the bacon in a large skillet/fry pan. Then set it aside to cool. Once cooled, you can cut the bacon into 1/2 inch pieces and toss it in the slow cooker.
  • Sear the pork. In the same skillet – that should now have a nice coating of bacon grease – sear the pork on medium-high heat. Sear on both sides until lightly golden, just a couple minutes on each side.
  • Toss everything into the slow cooker. First add the pork then the onion, potatoes, peppers, and tomatoes. Cover with bone broth, brown sugar and seasonings. Pour in the remaining bacon grease from the pan.
  • Wait. Cook on low for at least 8 hours or high for 5 hours. The longer the cook time and the lower the heat, the better the meat. Pull out the pork and use two large forks to shred the meat. Toss back into the slow cooker and stir. Serve with your favorite toppings. Enjoy!

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Nutrition Facts

6 servings per container

Serving Size1 servings


Calories627

  • Amount Per Serving% Daily Value *
  • Total Fat 20.7g 32%
    • Saturated Fat 7.1g 36%
    • Trans Fat 0.1g
  • Cholesterol 189.5mg 64%
  • Sodium 893mg 38%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 41.9g 14%
    • Dietary Fiber 7.3g 30%
    • Sugars 16.6g
  • Protein 66.5g 133%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    June 13, 2022

    Slow Down Company

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    1 comment

    • Pulled Pork Chili – Slow Cooker Recipe — | My Meals are on Wheels
      June 27, 2022
      […] Pulled Pork Chili – Slow Cooker Recipe — […]
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    Bianca Soucy, Certified Health Coach

    me

    Hey there! I’m Bianca. I have a passion for creating simple, yet nourishing meals with local and seasonally available ingredients. I’m always dreaming of a slow, easy-going lifestyle – one where a homecooked meal can bring us all together. You can learn more about me by clicking here.

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