• Home
  • About Me
    • Contact Me/Subscribe
  • Recipes
    • Appetizers
    • Main Dishes
    • Sides
    • Breakfast
    • Snacks
    • Desserts
    • Smoothies/Juices
    • Dips/Dressing
    • Drinks
  • Nutrition
  • Shop
  • My Cart
May 25, 2021

Vegan Watermelon Salad (4 Ingredients!)

by Slow Down Company

Share this:

  • Pinterest
  • Facebook
  • Email
Jump to RecipePrint Recipe

– vegan – gluten free – oil free – refined sugar free – grain free – low fat – low calorie –

I can’t be the only one that craves something fresh and juicy in the summertime. This vegan watermelon salad, complete with fresh basil and balsamic glaze, is the perfect way to quench your thirst and stay hydrated in the heat. The sweetness from the watermelon combined with the savory flavors of basil, lime and balsamic is a unique combination that I’ve really grown to love. I hope you do, too!

My favorite part about this salad is how quick and simple it is too make. The process is as simple as chopping up the watermelon and the basil and tossing it all together in a bowl. All you will need is 4 simple ingredients and about 5-10 minutes of time.

watermelon cut into cubes on a wooden cutting board

What does balsamic watermelon salad go with?

Watermelon salad can have so many uses in a healthy summer diet. Here are some of my favorite ways to pair this salad:

  • As a dinner side, it pairs well with homemade veggie burgers or veggie and tofu skewers.
  • As a lunch side, it pairs well with a large leafy salad.
  • Simply on it’s own for breakfast or a snack.
  • The perfect potluck BBQ item! Quick, simple, and fairly cheap.

Can I make watermelon salad ahead of time?

Most fruit is best the day it is cut up. This watermelon salad is no exception. I recommend making it the day you plan on serving it. To keep it extra fresh, I highly recommend drizzling on the balsamic glaze right before serving. The glaze will eventually soak into the fruit and dampen it’s freshness.

vegan watermelon salad in a large white bowl

Kitchen essentials:

  • A cutting board
  • A large serving bowl

Substitutions:

  • Lime juice: can be substituted with equal parts lemon juice. I recommend using fresh lemon or lime juice as opposed to bottled. Fresh juice holds a much brighter and stronger flavor. If using bottled juice, you may need to use more than what is called for.
  • Fresh basil: I do not recommend using dried basil, but it can be done if in a pinch. Fresh basil can be substituted for fresh mint.
  • Balsamic glaze: I like to use Filippo Berio Balsamic Glaze, but you can use any glaze you prefer. Note that balsamic glaze is much different than balsamic vinegar, as it is much thicker and sweeter.

vegan watermelon salad with basil and balsamic glaze in a large white bowl

If you love this fresh vegan watermelon salad, I think you will love some of my other favorite summer-inspired recipes:

  • Chickpea Greek Salad
  • Farro Salad with Homemade Pesto
  • Salted Caramel Nice Cream RecipeĀ 
Vegan Watermelon Salad (4 Ingredients!)
Pin
Print

Vegan Watermelon Salad (4 Ingredients!)

Recipe by Slow Down Company Course: Sides, SnacksDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

0

minutes
Total time

10

minutes

Ingredients

  • 1/2 medium-sized watermelon (roughly 7-8 cups cubed)

  • 1/4 cup fresh lime juice

  • 1 cup fresh basil, chopped

  • Balsamic glaze

Directions

  • Prep the ingredients. Begin by cutting the watermelon into roughly 1″ cubes. Chop the basil.
  • Combine the ingredients. In a large serving bowl, toss the watermelon, lime and basil together.
  • Drizzle on the balsamic. I recommend adding the balsamic glaze right before serving. The glaze will eventually soak into the watermelon and dampen it’s freshness. Drizzle on as much or as little as you like! Enjoy!

Notes

  • This recipe will serve 2-4. The nutrition label is based on 2 servings.
  • This watermelon salad is best the day of, but can be stored in the fridge (without the balsamic glaze) for 2-3 days.

Did you make this recipe?

Tag me on Instagram @slowdownco_. I love to see your creations!

Like this recipe?

Follow us @slowdowncompany on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

2 servings per container

Serving Size1 servings


Calories150

  • Amount Per Serving% Daily Value *
  • Total Fat 0.7g 2%
    • Sodium 24.9mg 2%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 37.6g 13%
      • Dietary Fiber 1.9g 8%
      • Sugars 30.4g
    • Protein 3g 6%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Yum

      Share this:

      • Pinterest
      • Facebook
      • Email

      Post navigation

      Fresh Homemade Blueberry Milk Recipe (Healthy + Vegan!)
      Smashed Chickpea Sandwich (No Mayo!)

      Related posts

      Chipotle Black Bean Crumbles | Copycat MorningStar
      July 27, 2020
      by Slow Down Company  /  3 Comments

      Chipotle Black Bean Crumbles | Copycat MorningStar

      Fried Plantains (Light Oil)
      June 10, 2020
      by Slow Down Company  /  3 Comments

      Fried Plantains (Light Oil)

      Quick Sourdough Breadcrumbs
      January 25, 2022
      by Slow Down Company  /  2 Comments

      Quick Sourdough Breadcrumbs

      Leave a Comment Cancel reply

      Bianca Soucy, Certified Health Coach

      me

      Hey there! I’m Bianca. I have a passion for creating simple, yet nourishing meals with local and seasonally available ingredients. I’m always dreaming of a slow, easy-going lifestyle – one where a homecooked meal can bring us all together. You can learn more about me by clicking here.

      Subscribe to Slow Down Company

      • Elara Pro by LyraThemes.com
      • Made by LyraThemes.com
       

      Loading Comments...