Crispy Potato Latkes (Vegan + Oil-free)

– vegan – gluten free – grain free – oil free – refined sugar free – 

Now you can enjoy potato latkes guilt-free, completely void of oil and white flour, Yet still bursting with flavor and crispy golden edges. Traditionally, latkes are served with applesauce, but I also like to enjoy mine with marinara sauce.

Cooking essentials:

• A baking sheet
• A silicone baking mat (or greased parchment paper)
• A food processor or a box grater
• A large mixing bowl
• Cheesecloth (optional, but helpful). If not, a fine sieve will work.

Any substitutions are listed below.

[mpprecipe-recipe:143]

Substitutions:

• Potatoes: I used red potatoes, but any large potatoes will work.
• Shallots: sub any type of onion.
• Chickpea flour: I haven’t tried any other flour, so I can’t attest to how they would hold up.
• Dried basil: sub for any dried herb.