Flourless Blueberry Muffins (Vegan + GF)

– vegan – gluten free – refined sugar free – 

These blueberry muffins are moist, crumbly, and perfected with a crispy, crunchy top. Not only are they easy to make, but they use only simple, pantry staple ingredients.

Cooking essentials:

• A muffin pan
• Blender or food processor
• Mixing bowl
• Muffin liners (optional)

Any substitutions are listed below.

[mpprecipe-recipe:145]

Substitutions:

• Extra virgin olive oil: 1/3 cup evoo can be replaced with avocado oil or refined coconut oil. For an oil-free option, replace 1/3 cup oil with 1/2 cup creamy nut butter + 3 tbsp nondairy milk of choice.
• Coconut sugar: can be replaced with equal parts brown sugar or cane sugar.
• Lemon juice: can be replaced with equal parts apple cider vinegar or white vinegar.