German Chocolate Fudge (Vegan + Refined Sugar Free)

– vegan – gluten free – grain free – oil free – refined sugar free – 

Melt-in-your-mouth chocolate fudge with a coconut pecan topping. This German chocolate fudge checks all the boxes – it uses simple ingredients, requires no fancy equipment, comes together in 1 bowl and is raw, so no baking required! Ready within 20 minutes.

Cooking essentials:

• A lined loaf pan
• A mixing bowl

Any substitutions are listed below.

[mpprecipe-recipe:142]

Substitutions:

• Nondairy milk: you can use any milk of your choice – coconut, oat, soy, almond, etc.
• Cashew butter: any nut or seed butter will work, but will slightly change the taste.
• Pure maple syrup: substitute for agave nectar or date syrup.
• Chopped pecans: substitute for chopped walnuts, hazelnuts, almonds or any nut of choice.