– vegan – gluten free – grain free – oil free – refined sugar free –
Melt-in-your-mouth chocolate fudge with a coconut pecan topping. This German chocolate fudge checks all the boxes – it uses simple ingredients, requires no fancy equipment, comes together in 1 bowl and is raw, so no baking required! Ready within 20 minutes.
Cooking essentials:
- A lined loaf pan
- A mixing bowl
Any substitutions are listed below.
Serves 8
German Chocolate Fudge (Vegan + Refined Sugar Free)
Vita Pura Health
Yields 8 bars
Irresistable, melt-in-your-mouth raw fudge with a pecan and coconut German topping.
15 minPrep Time
15 minTotal Time
Ingredients
- 1/2 cup nondairy milk of choice
- 1/2 cup cashew butter
- 1/4 cup pure maple syrup
- 2/3 cup cacao powder
- 1/2 cup almond flour
- 1/2 tsp sea salt
- 1/2 cup cashew butter
- 1 tbsp pure maple syrup
- 1/4 cup chopped pecans
- 1/4 cup shredded unsweetened coconut
- 2 tbsp nondairy milk of choice
- 1/4 tsp salt
- Dash of cinnamon (optional)
For the fudge base:
For the German chocolate topping:
Instructions
- Line a loaf pan with parchment paper and set aside.
- Combine the milk, cashew butter and maple syrup in a mixing bowl. Slowly mix in the cacao powder, almond flour and salt. The dough will be pretty thick. Use a spatula to press the dough into the loaf pan. Set aside.
- Combine all the ingredients for the topping and spread evenly over the fudge base. Transfer to the freezer to set for at least 2 hours. Cut into 8 squares and enjoy!
For the fudge base:
For the German chocolate topping:
Notes
~ Store in the freezer. If the fudge is too hard when taking out of the freezer, thaw at room temperature for 10 minutes.
~ Nutrition label is based on 1 of 8 servings.
Nutrition Facts
- Calories 261
- Total Fat: 18 g 27.69%
- Saturated Fat: 6 g 30%
- Cholesterol: 2 mg 0.67%
- Sodium: 218 mg 9.08%
- Potassium: 161 mg 4.6%
- Total Carbohydrate: 20 g %
- Sugar: 9 g
- Protein: 7 g
- Vitamin A: 0.66%
- Calcium: 59 mg 5.9%
- Iron: 1 mg 5.56%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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https://slowdowncompany.com/german-chocolate-fudge-vegan-refined-sugar-free/Substitutions:
- Nondairy milk: you can use any milk of your choice – coconut, oat, soy, almond, etc.
- Cashew butter: any nut or seed butter will work, but will slightly change the taste.
- Pure maple syrup: substitute for agave nectar or date syrup.
- Chopped pecans: substitute for chopped walnuts, hazelnuts, almonds or any nut of choice.
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