vegan / gluten free / grain free / oil free
About this gingerbread mug cake
Craving something sweet and don’t feel like putting an entire dessert together? Then you should definitely try out this gingerbread mug cake! This mug cake is small, but that’s on purpose. I wanted something the would curb my sweet tooth without being overfilling. The flavors and warm and seasonal, perfect for a stormy winter day.
And the best part? It comes together in just a few minutes, no fancy equipment.
- A microwave-safe mug or ramekin
- Almond butter: can be substituted for equal parts of any creamy nut butter. I have used peanut butter in it’s place.
- Spices: if you don’t have the spices listed, you can substitute with apple pie or pumpkin pie spice.