– vegan – gluten free – refined sugar free – low fat –
Is there anything better than something that tastes so good, you can’t possibly imagine it’s good for you? this vegan chocolate frosty is exactly that – it’s dairy free, naturally sweetened and made mostly with bananas!
Some days when I’m craving something sweet, I will make this frosty for dinner and the little kid inside of me that always wanted to eat ice cream for dinner is screaming with joy. Better yet, bake up some potato wedges to dip in your frosty. Did anyone else do this at Wendy’s as a kid!? Nothing better than a sweet ‘n’ salty duo.
If you want to take your frosty game to the next level, I highly recommend adding on this healthier chocolate sauce. It’s only 2 ingredients and takes less than 5 minutes to prepare. Some other fun toppings include chocolate chips, peanut butter, nuts or shredded coconut.
Helpful tips:
- To best freeze bananas, remove them from their peel and cut into 3-4 pieces each. Place them in a sealed container or a zip lock bag and freeze at least overnight. They should be very frozen before using them for nice cream or this frosty.
- The less milk you use in the process, the thicker the frosty. Every food processor/blender works a little different and some will require more milk than others to blend.
- This frosty is best served the day of making it. If you decide to freeze it, I recommend letting it thaw at room temperature for 15 minutes before serving.
Kitchen essentials:
- A food processor. A blender will work as well, but I find the food processor works better.
- A rubber spatula
If you like this chocolate frosty, you will love some of my other nice cream recipes:
Nutrition Facts
1 servings per container
Serving Size1 servings
Calories361
- Amount Per Serving% Daily Value *
- Total Fat
2.9g
4%
- Saturated Fat 1g 5%
- Sodium 11mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
85.1g
29%
- Dietary Fiber 12g 48%
- Sugars 43.6g
- Protein 7.8g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.